The Hawaii Division of Wellness is closing JB,S kitchen and lounge in Wailuk

Posted on March 17, 2023 in News

WAILUKU, HI – The Hawaii Division of Wellness (DOH) has posted a red “Closed” placard to safeguard public wellness due to crucial meals security violations at JB,S Kitchen and Lounge. The restaurant, owned and operated by JB,S Kitchen and Lounge, LLC, is positioned at 752B Reduced Primary Street in Wailuku.

The restaurant was provided a red placard on March 15, 2023 and have to stay closed till all violations are cleared and DOH enables the restaurant to reopen to the public.

Essential violations noted throughout the inspection include things like:

  • Cockroach infestation in kitchen like walls and pipes more than flour and batter at frying station.
  • A make-up of grease and meals residue was observed on and about the stove, which serves as a meals supply for cockroaches.
  • Hand washing sinks had been not employed exclusively for washing hands as necessary.
  • A cross-contamination issue was observed in a refrigerator with raw eggs stored above vegetables and prepared to consume.
  • Cleaning options had been observed to be stored more than uncooked pasta and baking soda in a dry storage closet.

The wellness division calls for restaurants to take the following corrective measures prior to they are permitted to reopen:

  • Experienced pest manage have to be stepped up to eradicate cockroaches
  • The facility have to be cleaned to get rid of all pest harborage situations, such as accumulated grease and meals debris and
  • Storage of meals and toxic chemical substances have to be organized to address prospective cross-contamination of diverse foods and contamination with toxic chemical substances.

The stick to-up examination is scheduled for March 17, 2023.

The Meals Security Branch of the Division of Wellness protects and promotes the wellness of Hawaii residents and guests by way of the education of meals market workers and the regulation of meals establishments all through the state. The branch conducts routine wellness inspections of meals establishments exactly where meals goods are ready, created, distributed or sold.

The branch also investigates sources of foodborne illness and prospective adulteration. It is also accountable for mitigating the effects of these incidents to avert any future occurrences. The Division of Wellness Meals Security specialists strive to perform with enterprise owners, restaurant workers and the meals market to guarantee protected meals preparation practices and sanitation.

To view restaurant inspection reports, go to

For extra data about the department’s labeling system, go to

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By Editor

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