In the November 20, 2023 episode of Let’s Talk Green County, ISU Extension Human Science Food and Health Specialist Tom Keinert shares expert tips and advice on defrosting and properly cooking turkey for Thanksgiving. The first part of a two-part series, Keinert provides valuable insights on food safety, proper defrosting methods and using timers when cooking multiple dishes at once. Whether you’re a seasoned cook or new to cooking big holiday meals, this episode offers practical guidance to help you prepare a delicious and safe Thanksgiving feast. Stay tuned for the second part of the series where Keinert will continue to share his experience preparing holiday meals.

By Editor

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