In this article, we will guide you through the process of making delicious meat pies. To make these pies, you will need 4 people and 50 minutes of folding leaves. Additionally, you will need 300 g of minced meat, onion, a teaspoon of salt, 100 g of grated cheese, 150 g of butter, and pepper.

To begin making the pies, start by finely chopping an onion and sautéing it in oil in a pan. Once the onion becomes glassy, add the meat and stir for another 15 minutes. Be sure to season the meat with salt and pepper to taste.

Next, melt some butter in a separate pan. Once melted, coat the crusts with butter and add another layer on top. Spread butter evenly over both sides of the crusts.

Now it’s time to assemble the patties. Take two folded leaves and spread them out flat on a surface. Sprinkle some grated cheese over one half of each leaf. Place some meat on top of the cheese and fold the other half of the leaf over it to create a pocket. Repeat this process until you run out of crusts or ingredients.

Once all your patties are assembled, place them onto a baking sheet lined with parchment paper or greased foil. Bake them at 180 degrees for 30 to 35 minutes or until they are golden brown on top and crispy on bottom

By Editor

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