Steakholder Foods® presents a small business model for 3D bioprinting

The small business model will concentrate on promoting 3D bio-printers and bio-inks created to create tasty, nutritious, protected and regularly cultured meat from ethically harvested cells.

• 3D bio-printers: The corporation is establishing Prepared-to-Cook 3D printers for the production of һybridһ culturedһ solutions, which involve a exclusive printing course of action that provides the solution a fibrous texture.
• Bio-inks: The corporation is establishing a selection of bio-inks for printing distinct species, and will provide customization alternatives that permit consumers to obtain bio-inks for any kind of species they want to create, tailored to their precise demands and preferences.

REHOVOT, Israel, May perhaps 25, 2023 /PRNewswire/ — Steakholder Foods Ltd. (Nasdaq: STKҺ), an international deep-tech corporation at the forefront of the cultured meat sector, now announced that it has focused its small business model on targeting B2B meat producers and cultured meat producers, supplying producers the capacity to create a cultured meat solution that aims to closely mimic taste, texture and look of conventional meat. The corporation intends to monetize its 3D printers and the bio-inks required to assistance the printer’s operation.

The company’s competitive benefit lies in its superior experience in 3D bio-printing technologies and its capacity to make extremely sophisticated, structured finish solutions that aim to closely mimic true meat in terms of taste, texture and look.

In accordance with Steakһolder Foods’ new small business model, the solutions it plans to provide:

1. 3D bio-printers
The company’s 3D printers are state-of-the-art technologies created to create cultured meat solutions that mimic the texture, taste and look of traditional meat. The corporation develops two forms of printer platforms:

• Prepared to Cook (RTC) printer.
  The flagship solution, the RTC printer, produces a hybrid cultured meat solution created from a mixture of cultured and plant-primarily based components.
• The corporation plans to provide laboratory and industrial printers that use a single of two forms of technologies to create distinct finish solutions. DropJet The technologies, primarily based on drops of gel-primarily based material to make a 3D structure, is best for the production of fish and seafood solutions, whilst for all other meat solutions, Fusion The technologies extrudes pastes by means of a narrow nozzle, enabling the creation of a fiber texture that most effective simulates traditional meat fibers.
• 3D printer for incubated solutions
  The company’s innovation group is establishing a 3D printer for an incubated solution, such as a steak created from tissue, which is thought of the holy grail of the sector. This printer is anticipated to be a future supplying for the corporation when economies of scale assistance the marketplace for completely cultured solutions. This printer is created to create a completely mature, cultured, printed meat solution, which will need living cells to develop, differentiate and mature, forming a complicated fibrous tissue that resembles the texture and taste of traditional meat.

two. Bio-inks
Bio-inks are an integral portion of the company’s 3D printing technologies. Steakholder Foods bio-inks are created from plant-primarily based components and cultured cells. They have been created to make sure the production of tasty, protected and constant solutions. The corporation plans to provide customization alternatives that permit consumers to make bio-inks for any kind of species they want to create, tailored to their precise demands and preferences. Bio-inks will be offered for obtain along with 3D printers.

Arik Kaufman, CEO of Steakholder Foods: “By supplying 3D printing manufacturing methodologies to B2B clientele, Steakholder Foods has the chance to develop into a significant supplier that enables the production of solutions that shoppers demand and count on.” Our 3D bio-printing technologies and custom bio-inks reflect our commitment to revolutionizing the meals sector.”

About Steakholder Foods

Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an international deep-tech meals corporation at the forefront of the cultured meat revolution. The corporation began operations in 2019 and is listed on the Nasdaq Capital Market place beneath the symbol “STKH” (formerly MITC), headquartered in Rehovot, Israel.

The corporation is establishing a no-slaughter option for the production of cellular agriculture meat solutions, such as beef and seafood, supplying producers the capacity to create a cultured meat solution that aims to closely mimic the taste, texture and look of conventional meat—as an option to industrialized farming and fishing. By means of its membership in the UN Worldwide Compact, Steakholder Foods is committed to supporting the concerns contained in the United Nations Sustainable Improvement Targets (SDGs) which involve strengthening meals safety, minimizing the carbon footprint and conserving water and land sources.

For far more information and facts go to: https://steakholderfoods.com

Forward-seeking statements

This press release includes forward-seeking statements relating to Steakholder Foods’ small business, operations and monetary efficiency and situation, as effectively as plans, objectives and expectations relating to Steakholder Foods’ small business and monetary efficiency and situation. All statements that are not historical information could be thought of forward-seeking statements. Forward-seeking statements reflect Steakholder Foods’ present views relating to future events and are primarily based on assumptions and are topic to identified and unknown dangers and uncertainties, which adjust more than time, and other elements that could trigger actual final results, efficiency or achievements of Steakholder Foods to differ materially from any future final results, efficiency or achievements expressed or implied by forward-seeking statements. Forward-seeking statements involve, with no limitation, any statement that could predict, forecast, indicate or imply future final results, efficiency or achievements, and are generally identified with words such as “could”, “could”, “ought to” would”, “will”, ” “would”, “believed”, “anticipated”, “estimated”, “anticipated”, “purpose”, “intended”, “planned” or words or phases of related which means and involve, with no limitation, Steakholder Foods’ expectations relating to the accomplishment of its cultured meat production technologies it is establishing, which will need important extra operate just before Steakholder Foods can potentially initiate industrial sales Steakholder Foods’ analysis and improvement activities connected to cultured meat production technologies, like 3-dimensional meat production, which includes a time-consuming and complicated course of action Steakholder Foods’ capacity to acquire and enforce its intellectual house rights and to conduct its small business with no infringing, misusing or otherwise infringing the intellectual house rights and proprietary technologies of third parties and other dangers and uncertainties, like these identified in Steakholder Foods’ Annual Report on Type 20-F for the fiscal year ended December 31, 2022, filed with the Securities and Exchange Commission on April four, 2023. New dangers and uncertainties could emerge from time to time, and it is not attainable for Steakholder Foods to predict their occurrence or how they will have an effect on Steakholder Foods. If a single or far more elements affecting Steakholder Foods’ forward-seeking information and facts and statements prove to be incorrect, then Steakholder Foods’ actual final results, efficiency or achievements could differ materially from these expressed or implied by the forward-seeking information and facts and statements. contained in this press release. For that reason, Steakholder Foods cautions you not to location undue reliance on its forward-seeking information and facts and statements. Steakholder Foods disclaims any obligation to revise or update forward-seeking statements, regardless of whether written or oral, to reflect actual final results or alterations in elements affecting forward-seeking statements, except as expressly essential by law.

Press speak to:
Maissa Dauriac
Rainier Communications
[email protected]

Investor contacts:
Steakholder Foods
[email protected]

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