A current study located that new agricultural technologies and management methods can successfully do away with greenhouse gas emissions, resulting in net adverse emissions. This indicates that these solutions are capable of decreasing extra greenhouse gases than the meals method contributes.

The study was led by Benjamin Z. Houlton, Dean Ronald P. Lynch of the College of Agriculture and Life Sciences at Cornell University, and Maia Almaraz, a study associate at Princeton University. Their findings had been published in the journal PLOS Climate.

According to researchers, the application of agricultural technologies can lead to more than 13 billion tons of net adverse greenhouse gas emissions per year. At the moment, meals systems about the planet account for 21% to 37% of the planet’s greenhouse gas emissions. If left unchecked, this percentage could rise to 50% to 80% by 2050.

Even though earlier study has emphasized the significance of dietary modifications in decreasing greenhouse gas emissions, Houlton and Almaraz recommend that additional reductions can be accomplished by means of the application of agricultural technologies.

Their study identifies numerous productive methods to cut down emissions, such as enhancing soil amendments for crops, implementing agroforestry practices, adopting sustainable seafood harvesting solutions, and advertising hydrogen fertilizer production.

Meanwhile, Thad England has joined the US group at Groundwork BioAg, an agricultural enterprise focused on biologically enhancing plant development and yield. Agriculture continues to have a considerable effect on worldwide trade. In addition, illegal seed trade is a developing dilemma in the market.

By Editor

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