Feasting on Fermentation: Cleveland Kitchen Takes Center Stage in Gut Health Month

Cleveland Kitchen, a renowned producer of fermented foods, is taking center stage this May during Gut Health Month. The company is dedicated to promoting digestive health and highlighting the delicious benefits of gut-friendly foods. As pioneers in the fermentation industry, Cleveland Kitchen is leading the charge in advancing public awareness of the critical connection between gut health and overall well-being.

Drew Anderson, co-founder of Cleveland Kitchen, expressed his excitement about being part of Gut Health Month. “We believe that gut health is essential for overall wellness,” he said. “Through fermentation, we can not only enhance the flavor but also increase the bioavailability of nutrients in our products.”

Cleveland Kitchen’s product portfolio includes a range of freshly fermented foods such as sauerkraut and kimchi. These products are not only tasty but also packed with billions of live probiotics that aid digestion and promote a healthy microbiome. Co-founder and Chief Commercial Officer, Mac Anderson, believes that good health starts from within and suggests incorporating fermented foods into your daily routine to support digestive health while enjoying bold flavors.

To learn more about Cleveland Kitchen’s Gut Health Month initiatives and their commitment to taste, health and beneficial consumption through the power of fermentation, visit their website at clevelandkitchen.com. Based in Cleveland, Ohio, Cleveland Kitchen’s products can be found nationwide in the refrigerated section, showcasing their dedication to providing consumers with high-quality fermented foods that promote a healthy lifestyle.