In recent news, Los Angeles-based Kato’s was awarded One To Watch by the 50 Best. This recognition signifies the potential for the restaurant to be included in the prestigious World’s 50 Best Restaurants list in the future. Kato is known for its thoughtful tasting menu that draws on chef Jon Yao’s Taiwanese heritage, as well as its fine dining atmosphere. The restaurant also offers cocktails curated by bar director Austin Hennelly.
Meanwhile, a recent Los Angeles Times report examined the impact of cooking emissions on air quality. Although studies are ongoing, scientists are investigating the full effects of these compounds to better understand their environmental implications.
On May 9th, BLVD in Beverly Hills is hosting a special dinner and art experience in partnership with Faust Wines. The event will feature an art exhibition showcasing works by various artists, followed by a four-course dinner with wine pairings. Reservations can be made through OpenTable.
Agnes in Pasadena has introduced a burger night every Thursday from 5:30pm to 9:30pm. The menu features a delicious twist on the classic favorite with a double Reuben patty, melted raclette and fried honey pickles on crispy slices of rye sourdough bread.
In other news, fans of Patrick’s Roadhouse have rallied to support the beloved restaurant after it announced its closure. A GoFundMe campaign was started to help reopen the restaurant and has already raised over $66,000 as of May 9th, with a goal of reaching $250,000.