Chef Jeffrey Schlissel recently wrote an article in Catersource magazine that emphasizes the importance of mental health in the catering industry. Despite its significant impact on individuals in the industry, mental health is often overlooked in conversations about the sector.
Schlissel reflects on a poignant moment at the Culinary Federation of America’s 2018 convention, where chef Anthony Bourdain’s tragic death brought the topic of mental health to the forefront. During the convention, a chef shared his personal struggle with mental health and how his wife saved his life. This emotional, eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.
The author emphasizes that it is crucial to openly address mental health and create a safe space for individuals to seek help and support. By starting conversations and normalizing discussions about mental health, the hospitality industry can begin to prioritize the well-being of its employees.
To read more about this important topic and learn how you can help support your colleagues in their struggles with mental health, click on this link now.